Buffalo Chicken Panini

1. 1

   Preheat your George Foreman Grill (or, I guess if youre fancy-shmancy, you COULD use a panini press, but why waste the extra money?

2. 2

   ).

3. 3

   Brush olive oil onto one side of each of the pieces of bread.

4. 4

   On the side that doesnt have olive oil, place a few pieces of chicken.

5. 5

   Add Franks Red Hot to desired spiciness.

6. 6

   Place the gorgonzola cheese on top of the hot sauce and chicken and then add some more Franks Red Hot.

7. 7

   Place another piece of bread with the oil side up and put onto the grill.

8. 8

   Close the grill and cook for about 3-5 minutes, making sure not to burn the panini.

9. 9

   Cut the panini into a triangle.

10. 10

    Didnt you know thats the way youre SUPPOSED to cut sandwiches?

11. 11

    None of this rectangle crap.

12. 12

    Also, make sure to use the actual piece made for opening the grill.

13. 13

    The sides are NOT recommended to open the grill, since, um, theyre actually the grill, and OW.

* Per serving · 4 servings · Values may vary.

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