Buffalo Chicken Mini Hand Pies

1. 1

   Heat oven to 450F.

2. 2

   Combine chicken and buffalo wing sauce in bowl.

3. 3

   Press dough into 15x10-inch rectangle.

4. 4

   Cut into 8 (3 3/4x2 1/2-inch) rectangles.

5. 5

   Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge.

6. 6

   Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese.

7. 7

   Brush edges of dough with egg.

8. 8

   Fold dough over filling, aligning edges.

9. 9

   Press edges with fork to seal.

10. 10

    Place onto greased baking sheet.

11. 11

    Brush tops with egg.

12. 12

    Bake 10-12 minutes or until golden brown.

13. 13

    Serve with dressing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.