How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pie Crust Recipe?

You need 6 ingredients. The key ingredients include: 3 c. flour (plain), 1 teaspoon salt, 1 c. shortening (Crisco), 1 egg, and more.

Is Egg Pie Crust Recipe suitable as baking & desserts?

Yes, Egg Pie Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pie Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pie Crust Recipe Recipe

Name: Egg Pie Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (plain); 1 teaspoon salt; 1 c. shortening (Crisco); 1 egg; 1 tbsp. vinegar; 5 tbsp. ice water

Egg Pie Crust Recipe – a delicious recipe with flour, salt, shortening, egg, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour (plain)
1 teaspoon salt
1 c. shortening (Crisco)
1 egg
1 tbsp. vinegar
5 tbsp. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Pie Crust Recipe

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