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1
Place chicken in a food processor and pulse until chopped up (6-8 pulses should do it).
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2
(I am sure ground chicken will do just fine, but I wanted a firmer texture so I ground it myself.)
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3
Place ground chicken in a large bowl, add in egg, breadcrumbs, 2 tablespoons wing sauce, milk, salt and pepper and blue cheese if using.
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4
Mix it all up well with your hands (my kids LOVE to help with this part).
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5
Form into balls (not too big) and place on a lightly oiled baking sheet.
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6
Bake at 350 degrees F for 15-20 minutes.
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7
In a large pot combine the remaining 1 1/2 cups wing sauce and blue cheese dressing.
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8
Heat it through, stirring often.
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9
Once meatballs are out of the oven, add them gently to the sauce and heat through for a bit.
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10
Serve alone or with a roll for a sandwich and enjoy!
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11
Include a small bowl of crumbled blue cheese for folks to sprinkle on their sandwiches.
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12
Note: Feel free to make your own wing sauce and or blue cheese dressing.
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13
Depending on the time I have, I do or I dont.
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14
Also, if you are not a lover of blue cheese (like me) you can substitute ranch dressing for the blue cheese dressing in the pub sauce.
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15
Enjoy!
