Buffalo Chicken Meatballs Recipe

Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying baking sheet; 6 tablespoons unsalted butter; 1/2 cup hot sauce; 1 pound ground chicken; 3/4 cup breadcrumbs; 1/3 cup minced celery; 1 egg; 1/2 small onion, grated; Kosher salt; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup crumbled blue cheese; 2 teaspoons red wine vinegar; Kosher salt and freshly ground black pepper; Celery sticks, for serving

Servings: persons

Nonstick cooking spray, for spraying baking sheet
6 tablespoons unsalted butter
1/2 cup hot sauce
1 pound ground chicken
3/4 cup breadcrumbs
1/3 cup minced celery
1 egg
1/2 small onion, grated
Kosher salt
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup crumbled blue cheese
2 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper
Celery sticks, for serving

1
For the meatballs: Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.
2
Melt the butter in a small saucepan over medium heat.
3
Whisk in the hot sauce, remove from the heat and let cool to room temperature.
4
Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl.
5
Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine.
6
Form the chicken mixture into 2-inch meatballs (about 18 total) and place them on the prepared baking sheet.
7
Bake until cooked through, about 20 minutes, brushing the meatballs with the reserved hot sauce mixture during the last 8 minutes.
8
For the sauce: Combine the sour cream, mayonnaise, blue cheese and vinegar in a small bowl.
9
Season with salt and pepper.
10
Serve the meatballs with the sauce and celery sticks.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Nonstick cooking spray, for spraying baking sheet, 6 tablespoons unsalted butter, 1/2 cup hot sauce, 1 pound ground chicken, and more.

Yes, Buffalo Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Meatballs

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