How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Ribs?

You need 8 ingredients. The key ingredients include: 2 pounds back ribs lean, 1 can beef consomme 10 oz, 1/2 cup water, 2 tablespoons maple syrup, and more.

Is Honey-Glazed Ribs suitable as meat & poultry?

Yes, Honey-Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Ribs Recipe

Name: Honey-Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds back ribs lean; 1 can beef consomme 10 oz; 1/2 cup water; 2 tablespoons maple syrup; 2 tablespoons honey; 3 tablespoons soy sauce low sodium; 2 tablespoons barbecue sauce; 1/2 teaspoon dry mustard

Honey-Glazed Ribs – a delicious recipe with back ribs lean, beef, water, maple syrup, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds back ribs lean
1 can beef consomme 10 oz
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce low sodium
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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Honey-Glazed Ribs

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