Buffalo Chicken Mac-N-Cheese

1. 1

   Cook the macaroni in a pot of boiling salted water.

2. 2

   While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.

3. 3

   Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.

4. 4

   When the pasta is done, drain it and stir in the cheese mixture and the celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.