How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Mac-N-Cheese?

You need 10 ingredients. The key ingredients include: 1 lb elbow macaroni, uncooked (preferrably the large variety), 24 ounces chicken breasts, cooked and shredded, 2 1/2 cups low-fat milk, 1/4 cup flour, and more.

Is Buffalo Chicken Mac-N-Cheese suitable as meat & poultry?

Yes, Buffalo Chicken Mac-N-Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Mac-N-Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Mac-N-Cheese Recipe

Name: Buffalo Chicken Mac-N-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, uncooked (preferrably the large variety); 24 ounces chicken breasts, cooked and shredded; 2 1/2 cups low-fat milk; 1/4 cup flour; 3 cups sharp cheddar cheese, shredded; 8 ounces buffalo wing sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 cup celery, chopped; hot sauce, to taste (optional)

Try this homemade Buffalo Chicken Mac-N-Cheese recipe the whole family will love. Made with elbow macaroni, chicken breasts, low-fat milk and flour. Eas…

This Buffalo Chicken Mac-N-Cheese relies on simple, everyday ingredients such as low-fat milk, flour, buffalo wing sauce and onion powder. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Mac-N-Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions