Buffalo Chicken Mac And Cheese Recipe

Name: Buffalo Chicken Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 1 rotisserie-roasted chicken; 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk; 1 pinch ground black pepper; 2 cups shredded Cheddar cheese; 2 cups shredded Monterey Jack cheese; 1/2 cup hot sauce (such as Frank's(R) Redhot(R)), or more to taste; 1/2 cup crumbled gorgonzola cheese

Servings: persons

1 (16 ounce) package elbow macaroni
1 rotisserie-roasted chicken
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
1/2 cup hot sauce (such as Frank's(R) Redhot(R)), or more to taste
1/2 cup crumbled gorgonzola cheese

1
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
2
Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
3
Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
4
Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 1 rotisserie-roasted chicken, 6 tablespoons butter, 6 tablespoons all-purpose flour, and more.

Yes, Buffalo Chicken Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Mac And Cheese

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