Buffalo Chicken Lasagna Recipe

Name: Buffalo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Skinless Chicken Breast, Raw; 15 ounces, weight Reduced Fat Ricotta Cheese; 1/2 cups Egg Beaters; 1 Tablespoon Ranch Seasoning; 3 cups Light Spaghetti Sauce; 1- 1/2 cup Frank's Red Hot Sauce (this Is Med/hot- Reduce If You Can't Handle The Heat!); 1- 1/4 cup Water; 1/2 cups Celery, Chopped; 12 pieces Whole-wheat Lasagna Noodles; 1/2 cups Reduced-fat Blue Cheese Crumbles

Servings: persons

1
Preheat oven to 350 degrees F and lightly grease a 9x13 baking dish.
2
Cook chicken (either boil or bake) and shred.
3
In a small bowl, mix together ricotta cheese, egg beaters and ranch seasoning.
4
In a medium bowl, mix together spaghetti sauce, hot sauce, water, celery and chicken.
5
Pour a small amount of the sauce in the baking dish.
6
Layer with 3 1/2 pieces of lasagna.
7
Spread with 1/3 ricotta cheese and another layer of sauce.
8
Repeat noodle, cheese, sauce until left with sauce on top.
9
Sprinkle blue cheese crumbles on top.
10
Cover with foil and bake for 1 hour.
11
Remove foil and bake another 15 minutes.
12
Let stand 5 minutes before slicing into 8 pieces.
13
Serve and enjoy!

1590

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Boneless Skinless Chicken Breast, Raw, 15 ounces, weight Reduced Fat Ricotta Cheese, 1/2 cups Egg Beaters, 1 Tablespoon Ranch Seasoning, and more.

Yes, Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions