Buffalo Chicken Lasagna Recipe

Name: Buffalo Chicken Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Boneless Skinless Chicken Breast, Raw; 15 ounces, weight Reduced Fat Ricotta Cheese; 1/2 cups Egg Beaters; 1 Tablespoon Ranch Seasoning; 3 cups Light Spaghetti Sauce; 1- 1/2 cup Frank's Red Hot Sauce (this Is Med/hot- Reduce If You Can't Handle The Heat!); 1- 1/4 cup Water; 1/2 cups Celery, Chopped; 12 pieces Whole-wheat Lasagna Noodles; 1/2 cups Reduced-fat Blue Cheese Crumbles

Servings: persons

1 pound Boneless Skinless Chicken Breast, Raw
15 ounces, weight Reduced Fat Ricotta Cheese
1/2 cups Egg Beaters
1 Tablespoon Ranch Seasoning
3 cups Light Spaghetti Sauce
1- 1/2 cup Frank's Red Hot Sauce (this Is Med/hot- Reduce If You Can't Handle The Heat!)
1- 1/4 cup Water
1/2 cups Celery, Chopped
12 pieces Whole-wheat Lasagna Noodles
1/2 cups Reduced-fat Blue Cheese Crumbles

1
Preheat oven to 350 degrees F and lightly grease a 9x13 baking dish.
2
Cook chicken (either boil or bake) and shred.
3
In a small bowl, mix together ricotta cheese, egg beaters and ranch seasoning.
4
In a medium bowl, mix together spaghetti sauce, hot sauce, water, celery and chicken.
5
Pour a small amount of the sauce in the baking dish.
6
Layer with 3 1/2 pieces of lasagna.
7
Spread with 1/3 ricotta cheese and another layer of sauce.
8
Repeat noodle, cheese, sauce until left with sauce on top.
9
Sprinkle blue cheese crumbles on top.
10
Cover with foil and bake for 1 hour.
11
Remove foil and bake another 15 minutes.
12
Let stand 5 minutes before slicing into 8 pieces.
13
Serve and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Boneless Skinless Chicken Breast, Raw, 15 ounces, weight Reduced Fat Ricotta Cheese, 1/2 cups Egg Beaters, 1 Tablespoon Ranch Seasoning, and more.

Yes, Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Lasagna

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