Tomato Pasta Soup With Garlic Bread Recipe

Name: Tomato Pasta Soup With Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 brown onions medium, chopped; 2 cloves garlic crushed; 15 ounces condensed tomato soup; 2 tablespoons tomato paste; 1/2 cup vegetable stock; 13 ounces ravioli package fresh; 2 tablespoons shredded basil; 6 dinner rolls bake-at-home; 1/2 cup butter garlic-flavored; 1/2 cup mozzarella coarsely grated; freshly grated Parmesan; shredded basil

Servings: persons

1 tablespoon olive oil
2 brown onions medium, chopped
2 cloves garlic crushed
15 ounces condensed tomato soup
2 tablespoons tomato paste
1/2 cup vegetable stock
13 ounces ravioli package fresh
2 tablespoons shredded basil
6 dinner rolls bake-at-home
1/2 cup butter garlic-flavored
1/2 cup mozzarella coarsely grated
freshly grated Parmesan
shredded basil

1
Heat oil in a large saucepan over moderate heat. Saute onion and garlic for 2-3 mins or until onion is soft. Stir in undiluted soup, paste and stock. Bring to a boil. Reduce heat; simmer, covered, for 5 mins.
2
Add ravioli; simmer, uncovered, for 8-10 mins more or until ravioli is cooked. Remove from heat. Stir in basil. Meanwhile, preheat oven to 400u00b0F.
3
For each bread roll, make four evenly spaced cuts crosswise, about two-thirds of the way through roll. Spread butter in each cut. Place bread on a baking tray. Sprinkle with mozzarella cheese; bake for 8-10 mins or until cheese melts and is golden.
4
Ladle soup into serving bowls. Top with Parmesan and basil. Serve with garlic bread.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 brown onions medium, chopped, 2 cloves garlic crushed, 15 ounces condensed tomato soup, and more.

Yes, Tomato Pasta Soup With Garlic Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pasta Soup With Garlic Bread

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