Try this homemade Cheesy Baked Pasta With Mixed Vegetables recipe the whole family will love. Made with olive oil, baby eggplant, baby portobello mushro…
This Cheesy Baked Pasta With Mixed Vegetables relies on simple, everyday ingredients such as olive oil, tomato and basil pasta sauce, vegetable stock and parmesan cheese grated. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026