Buffalo Chicken Lasagna Recipe

Name: Buffalo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces lasagna noodles (uncooked); 1 lb boneless skinless chicken breast; 4 cups spaghetti sauce; 1 ½ cups water; 2 tablespoons hot sauce (2 to 3 tablespoons); 2 tablespoons vinegar; 3 garlic cloves, minced; 15 ounces part-skim ricotta cheese; ½ cup egg substitute; ¾ cup crumbled blue cheese

Servings: persons

12 pieces lasagna noodles (uncooked)
1 lb boneless skinless chicken breast
4 cups spaghetti sauce
1 ½ cups water
2 tablespoons hot sauce (2 to 3 tablespoons)
2 tablespoons vinegar
3 garlic cloves, minced
15 ounces part-skim ricotta cheese
½ cup egg substitute
¾ cup crumbled blue cheese

1
Spray a large skillet with cooking spray; place over medium-high heat until hot.
2
Add chicken; saute 4 minutes.
3
Drain well.
4
Stir in spaghetti sauce, water, hot sauce, vinegar and garlic.
5
In a small bowl, combine Ricotta cheese and egg substitute.
6
Set aside.
7
Spray a 9 x 13-inch baking pan with cooking spray.
8
Spread 1 cup of the sauce over the bottom of the pan.
9
Arrange 4 pieces of lasagne (3 lengthwise, 1 widthwise) over the sauce.
10
Cover with 1 1/2 cups of the sauce.
11
Spread half the Ricotta mixture on top.
12
Arrange another 4 pieces of lasagne over Ricotta, and top with another 1 1/2 cups of sauce.
13
Spread remaining Ricotta mixture on top.
14
Arrange final 4 pieces of lasagne over Ricotta mixture and cover with remaining sauce.
15
Preheat oven to 350 degrees F. Cover lasagne with foil and bake for 1 hour 10 minutes.
16
Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
17
Cover and let stand 15 minutes before serving.

1726

kcal

Calories

Fat

250

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pieces lasagna noodles (uncooked), 1 lb boneless skinless chicken breast, 4 cups spaghetti sauce, 1 ½ cups water, and more.

Yes, Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Lasagna

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