Buffalo Chicken Jalapeno Poppers Skinnytaste.Com

Name: Buffalo Chicken Jalapeno Poppers Skinnytaste.Com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Servings: 10 Size: 2 jalapeno poppers Old Points: 2 Weight Watcher Points+: 2 pt; Calories: 92 Fat: 5 g Carb: 5 g Fiber: 1 g Protein: 7 g Sugar: 1 g; Sodium: 346 mg Cholest: 14 mg; Ingredients:; 10 jalapeno peppers, sliced in half lengthwise; 4 oz 1/3 less fat cream cheese; 3 medium scallions, green part only, chopped; 2 oz shredded low fat sharp cheddar (I used Cabot 50%); 4 oz shredded chicken; 1/4 cup Franks Hot sauce (or any buffalo wing sauce); 1/2 cup egg whites, beaten; 3/4 cup panko crumbs; 1/8 tsp paprika; 1/8 tsp garlic powder; 1/8 tsp chili powder; pinch salt and pepper; cooking spray

Servings: persons

Servings: 10 Size: 2 jalapeno poppers Old Points: 2 Weight Watcher Points+: 2 pt
Calories: 92 Fat: 5 g Carb: 5 g Fiber: 1 g Protein: 7 g Sugar: 1 g
Sodium: 346 mg Cholest: 14 mg
Ingredients:
10 jalapeno peppers, sliced in half lengthwise
4 oz 1/3 less fat cream cheese
3 medium scallions, green part only, chopped
2 oz shredded low fat sharp cheddar (I used Cabot 50%)
4 oz shredded chicken
1/4 cup Franks Hot sauce (or any buffalo wing sauce)
1/2 cup egg whites, beaten
3/4 cup panko crumbs
1/8 tsp paprika
1/8 tsp garlic powder
1/8 tsp chili powder
pinch salt and pepper
cooking spray

1
Directions:
2
Preheat oven to 350u00b0F. Spray a baking pan lined with parchment or foil with cooking spray. Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
3
Combine cream cheese, cheddar and scallions in a medium bowl. Mix in shredded chicken and hot sauce.
4
Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
5
Fill peppers with chicken cheese filling with a small spoon or spatula.
6
Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet. Spray the peppers with more oil and bake until golden, about 25 to 30 minutes. Remove from oven and serve immediately. Serve hot, make 20.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Servings: 10 Size: 2 jalapeno poppers Old Points: 2 Weight Watcher Points+: 2 pt, Calories: 92 Fat: 5 g Carb: 5 g Fiber: 1 g Protein: 7 g Sugar: 1 g, Sodium: 346 mg Cholest: 14 mg, Ingredients:, and more.

Yes, Buffalo Chicken Jalapeno Poppers Skinnytaste.Com falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!