Buffalo Chicken Fried Rice Recipe

Name: Buffalo Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BUFFALO CHICKEN:; 2 whole Boneless, Skinless Chicken Breasts; 1/4 cups Buffalo Sauce; 1 Tablespoon Soy Sauce; 1 Tablespoon Brown Sugar; 1/2 teaspoons Red Pepper Flakes; FOR THE RICE:; 1 teaspoon Butter; 3 cloves Garlic, Smashed; 1/2 whole Red Onion, Chopped; 2 whole Eggs; 1-1/2 cup Cooked White Rice; 2 Tablespoons Soy Sauce; 1 Tablespoon Buffalo Sauce; Cilantro Or Parsley For Garnish

Servings: persons

FOR THE BUFFALO CHICKEN:
2 whole Boneless, Skinless Chicken Breasts
1/4 cups Buffalo Sauce
1 Tablespoon Soy Sauce
1 Tablespoon Brown Sugar
1/2 teaspoons Red Pepper Flakes
FOR THE RICE:
1 teaspoon Butter
3 cloves Garlic, Smashed
1/2 whole Red Onion, Chopped
2 whole Eggs
1-1/2 cup Cooked White Rice
2 Tablespoons Soy Sauce
1 Tablespoon Buffalo Sauce
Cilantro Or Parsley For Garnish

1
For the Buffalo chicken:
2
Preheat oven to 325u00b0F and add chicken breasts to a greased baking dish. Combine the remaining ingredients (for the sauce), and pour on top of the chicken. Bake in the oven for 20-30 minutes or until chicken is cooked through and no long pink in the center. When chicken is finished cooking, set aside on a plate for 5-10 minutes, then cube or shred.
3
For the rice:
4
Heat butter in a skillet on medium-high and add smashed garlic cloves. Saute for 30 seconds, then add in chopped onion. Allow onions to cook for 3-4 minutes, then crack in eggs. Scramble eggs with the onion and garlic then add shredded chicken, cooked rice, soy sauce, and Buffalo sauce. Toss everything together to combine and for the chicken and rice to heat through. Split up servings, garnish with cilantro or parsley, and enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BUFFALO CHICKEN:, 2 whole Boneless, Skinless Chicken Breasts, 1/4 cups Buffalo Sauce, 1 Tablespoon Soy Sauce, and more.

Yes, Buffalo Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions