How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Baked Brisket?

You need 6 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef brisket, 1/4 c. catsup, 2 Tbsp. Worcestershire sauce, 2 Tbsp. dark brown sugar, and more.

Is German Baked Brisket suitable as meat & poultry?

Yes, German Baked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Baked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Baked Brisket Recipe

Name: German Baked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef brisket; 1/4 c. catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. dark brown sugar; 1 Tbsp. lemon juice; 3/4 tsp. salt

German Baked Brisket – a delicious recipe with beef brisket, catsup, Worcestershire sauce, brown sugar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. beef brisket
1/4 c. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. dark brown sugar
1 Tbsp. lemon juice
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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German Baked Brisket

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