How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Mild White Wine And Butter Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. boneless chicken, cut into 1/2 x 1-inch pieces, 2 Tbsp. butter or margarine, 1 c. sliced fresh mushrooms, 3 spring onions, chopped, and more.

Is Chicken With Mild White Wine And Butter Sauce suitable as meat & poultry?

Yes, Chicken With Mild White Wine And Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Mild White Wine And Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mild White Wine And Butter Sauce Recipe

Name: Chicken With Mild White Wine And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken, cut into 1/2 x 1-inch pieces; 2 Tbsp. butter or margarine; 1 c. sliced fresh mushrooms; 3 spring onions, chopped; 1 Tbsp. white wine; 1/2 tsp. thyme; 2 Tbsp. flour; 1 lb. wide egg noodles, prepared as directed

Chicken With Mild White Wine And Butter Sauce – a delicious recipe with boneless chicken, butter, mushrooms, spring onions, white wine, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken, cut into 1/2 x 1-inch pieces
2 Tbsp. butter or margarine
1 c. sliced fresh mushrooms
3 spring onions, chopped
1 Tbsp. white wine
1/2 tsp. thyme
2 Tbsp. flour
1 lb. wide egg noodles, prepared as directed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

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Chicken With Mild White Wine And Butter Sauce

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