Buffalo Chicken Filled Tortilla Cups

1. 1

   Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).

2. 2

   In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.

3. 3

   To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.