Country Chicken Piccata Recipe

Name: Country Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 egg, slightly beaten; 1/3 c. flour; 1/3 c. crushed cornflakes; 1/4 tsp. salt; pinch of pepper; 2 whole boneless chicken breasts, skinned and halved; 1 tsp. minced garlic; 2 Tbsp. lemon juice; 1 c. sliced 1-inch green onion; 1 c. fresh mushrooms, halved; lemon slices; fresh parsley

Servings: persons

1/4 c. milk
1 egg, slightly beaten
1/3 c. flour
1/3 c. crushed cornflakes
1/4 tsp. salt
pinch of pepper
2 whole boneless chicken breasts, skinned and halved
1 tsp. minced garlic
2 Tbsp. lemon juice
1 c. sliced 1-inch green onion
1 c. fresh mushrooms, halved
lemon slices
fresh parsley

1
In small bowl, combine milk and egg.
2
Combine flour, crushed corn flakes, salt and pepper.
3
Flatten each chicken breast half to about 1/4-inches thick by pounding between waxed paper.
4
Dip chicken into milk mixture, then into flour mixture, turning to coat.
5
In 10-inch skillet melt 4 tablespoons butter.
6
Add garlic and chicken.
7
Cook over medium heat, turning occasionally until golden brown, 5 to 6 minutes.
8
Place chicken on serving platter and keep warm.
9
Add remaining 2 tablespoons butter to dripping in pan.
10
Stir until butter melts; stir in lemon juice.
11
Add green onions and mushrooms.
12
Continue cooking, stirring occasionally until heated through, 2 to 4 minutes.
13
Spoon over chicken. Garnish with lemon slices and parsley.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. milk, 1 egg, slightly beaten, 1/3 c. flour, 1/3 c. crushed cornflakes, and more.

Yes, Country Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Piccata

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