Buffalo Chicken Egg Roll Minis

1. 1

   1. Heat oven to 400 degrees.

2. 2

   2. Combine coleslaw blend, chicken, 1/4 c. dressing and Sriracha sauce. Spoon 1 rounded T. coleslaw mixture down one side fo each won ton wrapper; lightly moisten opposite side of wrapper with water. Roll up won tons thightly, pressing edge of wrappers to won ton to seal.

3. 3

   3. Place seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.

4. 4

   4. Bake 10-12 min. or until golden brown. Meanwhile, mix mayo, blue cheese, celery and remaining dressing.

5. 5

   5. Serve egg rolls with mayo mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.