How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) cans chunk chicken, drained, 2 (8 ounce) packages cream cheese, softened, 1 cup Ranch dressing, 3/4 cup pepper sauce (such as Frank's Red Hot(R)), and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 ounce) cans chunk chicken, drained; 2 (8 ounce) packages cream cheese, softened; 1 cup Ranch dressing; 3/4 cup pepper sauce (such as Frank's Red Hot(R)); 1 1/2 cups shredded Cheddar cheese; 1 bunch celery, cleaned and cut into 4 inch pieces; 1 (8 ounce) box chicken-flavored crackers

Buffalo Chicken Dip – a delicious recipe with chicken, cream cheese, dressing, pepper sauce, Cheddar cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot(R))
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Buffalo Chicken Dip

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