Our Favorite Grass-Fed Beef Pot Roast Recipe

Name: Our Favorite Grass-Fed Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds Kinderhook Farm grass-fed beef roast; 1 cinnamon stick, broken into pieces; 4 whole cloves; 3 allspice berries; 6 black peppercorns; 3 tablespoons olive oil; 1 yellow onion, finely chopped; 4 cloves garlic, minced; 2 celery stalks, sliced; 2 carrots, peeled and sliced; 1 cup hearty dry red wine; 1 (28 ounce) can crushed tomatoes; salt; chopped fresh parsley, for garnish

Servings: persons

3 1/2 pounds Kinderhook Farm grass-fed beef roast
1 cinnamon stick, broken into pieces
4 whole cloves
3 allspice berries
6 black peppercorns
3 tablespoons olive oil
1 yellow onion, finely chopped
4 cloves garlic, minced
2 celery stalks, sliced
2 carrots, peeled and sliced
1 cup hearty dry red wine
1 (28 ounce) can crushed tomatoes
salt
chopped fresh parsley, for garnish

1
Combine the cinnamon, cloves, allspice, and peppercorns in a mortar or coffee grinder and grind to a fine powder.
2
Heat a large saute pan over medium-high heat and add the oil. Add the meat and cook, turning, for 10 to 15 minutes, until browned on all sides. Using tongs, transfer to the slow cooker.
3
Add the onion to the saute pan and saute, stirring frequently, for 10 minutes, or until lightly browned. Add the garlic, celery, and carrots and saute for 3 to 4 minutes. Add the red wine and cook for about 10 minutes, until reduced by about one-third. Stir in the crushed tomatoes and salt to taste. Pour the sauce over the meat in the slow cooker.
4
Cover and cook on low for about 8 hours, until the meat falls away from the bone.
5
Transfer to a warmed serving dish and garnish with the parsley. Serve immediately. It's delicious served over polenta or mashed potatoes.

1247

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 pounds Kinderhook Farm grass-fed beef roast, 1 cinnamon stick, broken into pieces, 4 whole cloves, 3 allspice berries, and more.

Yes, Our Favorite Grass-Fed Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Our Favorite Grass-Fed Beef Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions