Our Favorite Grass-Fed Beef Pot Roast Recipe

Name: Our Favorite Grass-Fed Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds Kinderhook Farm grass-fed beef roast; 1 cinnamon stick, broken into pieces; 4 whole cloves; 3 allspice berries; 6 black peppercorns; 3 tablespoons olive oil; 1 yellow onion, finely chopped; 4 cloves garlic, minced; 2 celery stalks, sliced; 2 carrots, peeled and sliced; 1 cup hearty dry red wine; 1 (28 ounce) can crushed tomatoes; salt; chopped fresh parsley, for garnish

Servings: persons

3 1/2 pounds Kinderhook Farm grass-fed beef roast
1 cinnamon stick, broken into pieces
4 whole cloves
3 allspice berries
6 black peppercorns
3 tablespoons olive oil
1 yellow onion, finely chopped
4 cloves garlic, minced
2 celery stalks, sliced
2 carrots, peeled and sliced
1 cup hearty dry red wine
1 (28 ounce) can crushed tomatoes
salt
chopped fresh parsley, for garnish

1
Combine the cinnamon, cloves, allspice, and peppercorns in a mortar or coffee grinder and grind to a fine powder.
2
Heat a large saute pan over medium-high heat and add the oil. Add the meat and cook, turning, for 10 to 15 minutes, until browned on all sides. Using tongs, transfer to the slow cooker.
3
Add the onion to the saute pan and saute, stirring frequently, for 10 minutes, or until lightly browned. Add the garlic, celery, and carrots and saute for 3 to 4 minutes. Add the red wine and cook for about 10 minutes, until reduced by about one-third. Stir in the crushed tomatoes and salt to taste. Pour the sauce over the meat in the slow cooker.
4
Cover and cook on low for about 8 hours, until the meat falls away from the bone.
5
Transfer to a warmed serving dish and garnish with the parsley. Serve immediately. It's delicious served over polenta or mashed potatoes.

1247

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 pounds Kinderhook Farm grass-fed beef roast, 1 cinnamon stick, broken into pieces, 4 whole cloves, 3 allspice berries, and more.

Yes, Our Favorite Grass-Fed Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Grass-Fed Beef Pot Roast

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