Sun-Dried Tomato Pesto Crusted Chicken

1. 1

   1. Preheat oven to 375 degrees F.

2. 2

   2. Blend sun-dried tomatoes, garlic cloves, basil leaves, and roasted jalapeno in a food processor.

3. 3

   3. Stir in Parmesan and add salt and pepper, to taste.

4. 4

   4. Add oil and process (optional)

5. 5

   5. Coat top of chicken with pesto and roast in oven for 30 to 35 minutes, or until fork tender.

* Per serving · 4 servings · Values may vary.

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