Buffalo Chicken Dip

1. 1

   Put cream cheese, ranch salad dressing, hot sauce, and chicken in a pot on the stove over medium heat and combine until cream cheese is melted.

2. 2

   Stir this often so it doesnt burn.

3. 3

   Once everything is melted together, add shredded cheddar and stir until melted and combined.

4. 4

   Serve warm with tortilla chips or cut up celery.

5. 5

   Note: Ive found that putting it into a little crock pot turned on low after its made keeps it the perfect temperature.

6. 6

   Reheating in the microwave also works well.

* Per serving · 4 servings · Values may vary.

No additional tips available.