Herb Chicken

1. 1

   Duck:

2. 2

   Night before, wash ducks thoroughly and place in a glass dish.

3. 3

   Stuff each cavity with a celery stalk, 1/4 apple, 1/4 onion, a dash of poultry seasoning and a dash of thyme.

4. 4

   Rub outside with salt and seasoned pepper.

5. 5

   Pour (at least) a cup of your favorite wine over them, tightly cover, and let marinate overnight in the refrigerator.

6. 6

   Next morning, empty birds (save celery, etc.).

7. 7

   Stuff with sausage dressing and place in baking pan.

8. 8

   Pour all the marinade, including celery, apple, etc., over ducks and cook as you would a small baked hen (basting as you go) at 350u00b0.

No additional tips available.