Buffalo Chicken Dip

1. 1

   Place chicken breasts into a pan and add enough water to cover chicken - Bring to boil then reduce heat to medium and poach for 6 to 7 minutes.

2. 2

   Remove chicken and allow them to cool.

3. 3

   Once cool shred chicken using two forks.

4. 4

   Place chicken and hot sauce into a skillet-heat through add cream cheese ( cut into chunks) and dressing heat until well blended.

5. 5

   Add half of the shredded cheese stir until melted.

6. 6

   Place in crock-sprinkle top with remaining shredded cheese.

7. 7

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.