El Pollo Restaurant Peruvian Roasted Chicken Recipe

Name: El Pollo Restaurant Peruvian Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons garlic powder; 1 tablespoon ground cumin, plus; 1 teaspoon ground cumin; 4 tablespoons white vinegar; 2 1/2 tablespoons paprika; 2 teaspoons fresh ground black pepper; 3 tablespoons white wine; 3 tablespoons canola oil; 3/4 teaspoon salt; 1 (3 -4 lb) roasting chickens; 1 lemon, juice of, and mixed with the water; 1 quart water, cold

Servings: persons

2 1/2 tablespoons garlic powder
1 tablespoon ground cumin, plus
1 teaspoon ground cumin
4 tablespoons white vinegar
2 1/2 tablespoons paprika
2 teaspoons fresh ground black pepper
3 tablespoons white wine
3 tablespoons canola oil
3/4 teaspoon salt
1 (3 -4 lb) roasting chickens
1 lemon, juice of, and mixed with the water
1 quart water, cold

1
In medium-size bowl, mix first eight ingredients.
2
Wash chickens thoroughly with lemon water and remove excess fat from inside chickens.
3
With a large carving fork, poke deep holes all over chicken, including under wings. Rub the marinade thoroughly inside and outside the chicken. Seal chicken in a large plastic bag and marinate for at least 2 hours (but preferably up to 24 hours) in refrigerator.
4
Remove chicken from bag and dilute marinade left behind in bag with a Tablespoon of water. (Place marinade in a small saucepan, bring to a boil and simmer 2-3 minutes. Set aside.).
5
Place chicken on a rotisserie spit, and roast at medium heat for 45 to 55 minutes. If broiling, cut chicken in half lengthwise and broil for 30 to 40 minutes, basting with marinade every 10 minutes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 tablespoons garlic powder, 1 tablespoon ground cumin, plus, 1 teaspoon ground cumin, 4 tablespoons white vinegar, and more.

Yes, El Pollo Restaurant Peruvian Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

El Pollo Restaurant Peruvian Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions