El Pollo Restaurant Peruvian Roasted Chicken Recipe

Name: El Pollo Restaurant Peruvian Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons garlic powder; 1 tablespoon ground cumin, plus; 1 teaspoon ground cumin; 4 tablespoons white vinegar; 2 1/2 tablespoons paprika; 2 teaspoons fresh ground black pepper; 3 tablespoons white wine; 3 tablespoons canola oil; 3/4 teaspoon salt; 1 (3 -4 lb) roasting chickens; 1 lemon, juice of, and mixed with the water; 1 quart water, cold

Servings: persons

2 1/2 tablespoons garlic powder
1 tablespoon ground cumin, plus
1 teaspoon ground cumin
4 tablespoons white vinegar
2 1/2 tablespoons paprika
2 teaspoons fresh ground black pepper
3 tablespoons white wine
3 tablespoons canola oil
3/4 teaspoon salt
1 (3 -4 lb) roasting chickens
1 lemon, juice of, and mixed with the water
1 quart water, cold

1
In medium-size bowl, mix first eight ingredients.
2
Wash chickens thoroughly with lemon water and remove excess fat from inside chickens.
3
With a large carving fork, poke deep holes all over chicken, including under wings. Rub the marinade thoroughly inside and outside the chicken. Seal chicken in a large plastic bag and marinate for at least 2 hours (but preferably up to 24 hours) in refrigerator.
4
Remove chicken from bag and dilute marinade left behind in bag with a Tablespoon of water. (Place marinade in a small saucepan, bring to a boil and simmer 2-3 minutes. Set aside.).
5
Place chicken on a rotisserie spit, and roast at medium heat for 45 to 55 minutes. If broiling, cut chicken in half lengthwise and broil for 30 to 40 minutes, basting with marinade every 10 minutes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 tablespoons garlic powder, 1 tablespoon ground cumin, plus, 1 teaspoon ground cumin, 4 tablespoons white vinegar, and more.

Yes, El Pollo Restaurant Peruvian Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Pollo Restaurant Peruvian Roasted Chicken

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