Cheese-Potato Meatloaf

1. 1

   Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.

2. 2

   Omit the catsup and bake as directed.

3. 3

   Drain off the excess fat.

4. 4

   Prepare the potatoes as directed on the package except -- stir in the remaining cheese.

5. 5

   Spread the potatoes on the sides and top of the meat loaf.

6. 6

   Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.