How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight Reduced-fat Cream Cheese, Softened, 6 ounces, weight Chicken Breast, Chopped, 1/2 cups Reduced Fat Sour Cream, 4 Tablespoons Hot Sauce (I Use Cholula), and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Reduced-fat Cream Cheese, Softened; 6 ounces, weight Chicken Breast, Chopped; 1/2 cups Reduced Fat Sour Cream; 4 Tablespoons Hot Sauce (I Use Cholula); 2 Tablespoons Blue Cheese Dressing; 1 cup Shredded Mozzarella Cheese, Divided; 3 Tablespoons Blue Cheese Crumbles

Buffalo Chicken Dip – a delicious recipe with Cream Cheese, Chicken, Cream, Hot Sauce, Mozzarella Cheese, Blue Cheese Crumbles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Reduced-fat Cream Cheese, Softened
6 ounces, weight Chicken Breast, Chopped
1/2 cups Reduced Fat Sour Cream
4 Tablespoons Hot Sauce (I Use Cholula)
2 Tablespoons Blue Cheese Dressing
1 cup Shredded Mozzarella Cheese, Divided
3 Tablespoons Blue Cheese Crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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Buffalo Chicken Dip

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