How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sack Lunch: A B-L-T For Winter Recipe?

You need 6 ingredients. The key ingredients include: 1/2 pound thick-sliced hickory-smoked peppered bacon, 8 (about 1 1/4 ounces) sun-dried tomatoes packed in olive oil, 1/3 cup mayonnaise, homemade if possible, Kosher salt and freshly ground black pepper, and more.

Is Sack Lunch: A B-L-T For Winter Recipe suitable as meat & poultry?

Yes, Sack Lunch: A B-L-T For Winter Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sack Lunch: A B-L-T For Winter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sack Lunch: A B-L-T For Winter Recipe

Name: Sack Lunch: A B-L-T For Winter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thick-sliced hickory-smoked peppered bacon; 8 (about 1 1/4 ounces) sun-dried tomatoes packed in olive oil; 1/3 cup mayonnaise, homemade if possible; Kosher salt and freshly ground black pepper; 8 slices rye bread [I used Pain d'Avignon multigrain]; 2 ounces mache or other baby lettuce leaves (about 2/3 loosely packed cup)

Try this homemade Sack Lunch: A B-L-T For Winter recipe the whole family will love. Made with bacon, tomatoes, mayonnaise and Kosher salt. Easy step-by-…

This Sack Lunch: A B-L-T For Winter is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 1924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound thick-sliced hickory-smoked peppered bacon
8 (about 1 1/4 ounces) sun-dried tomatoes packed in olive oil
1/3 cup mayonnaise, homemade if possible
Kosher salt and freshly ground black pepper
8 slices rye bread [I used Pain d'Avignon multigrain]
2 ounces mache or other baby lettuce leaves (about 2/3 loosely packed cup)

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Quick Info

Servings
4 servings
Calories
1924 kcal
Category
Meat & Poultry

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Sack Lunch: A B-L-T For Winter Recipe

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