Dinner Tonight: Patty Melt Recipe – a delicious recipe with ground beef, onion, rye bread, Swiss cheese, Canola oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Divide the meat into two balls. Form each one into a 1/4-inch patty that is just slightly larger than the slices of bread. Season each patty generously with salt and pepper.
2
Pour 1 tablespoon of the oil into a small skillet set over medium-high heat. Add the onions and cook until browned, about 10 minutes or so. Set aside.
3
Top two of the slices of bread each with some onions, a slice of cheese, cooked patty, another slice of cheese and finally a slice of bread. Slather each sandwich on top and bottom with the butter.
4
Wipe out the skillet. Then turn the heat to medium. Add the sandwiches. Cook for 2 to 3 minutes a side, or until the bread is golden browned and the cheese has melted.Slice in half diagonally and serve.
387
kcal
Calories
34
g
Fat
2
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces ground beef, 1 small onion, thinly sliced, 4 slices rye bread, 4 slices Swiss cheese, and more.
Yes, Dinner Tonight: Patty Melt Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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