How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 5 ingredients. The key ingredients include: 8 oz cream cheese, 1/2 cup finely chopped celery, 1/2 cup hot sauce (recommended Frank's), 1 rotisserie chicken, shredded, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese; 1/2 cup finely chopped celery; 1/2 cup hot sauce (recommended Frank's); 1 rotisserie chicken, shredded; 1 cup crumbled blue cheese

Buffalo Chicken Dip – a delicious recipe with cream cheese, celery, hot sauce, rotisserie chicken, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz cream cheese
1/2 cup finely chopped celery
1/2 cup hot sauce (recommended Frank's)
1 rotisserie chicken, shredded
1 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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