Buffalo Chicken Cucumber Boats

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cook the chicken for 25 minutes (or until done),.

3. 3

   Let it cool for a few minutes, and shred it.

4. 4

   While the chicken cooks, peel cucumbers if desired, cut them in half, and scoop out the seeds.

5. 5

   Mix the shredded chicken, cream cheese, ranch dressing, and hot sauce in a large bowl until combined.

6. 6

   Place the chicken mixture in a baking dish, top with the shredded cheese, and broil in the oven until the mixture is heated through and the cheese is melted.

7. 7

   Scoop the chicken mixture into the cucumber halves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.