Pot Roast Italienne

Name: Pot Roast Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -7 lbs rump roast; 2 tablespoons lard; 2 teaspoons salt; ⅛ teaspoon pepper; 1 teaspoon oregano; 2 tablespoons onions, chopped; ¼ cup water; 6 carrots, cut julienne style; 1 (9 ounce) package frozen Italian cut green beans; ¼ cup flour

Eats Now Editorial Team · 103 kcal · Meat & Poultry

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Pot Roast Italienne – a delicious recipe with rump roast, lard, salt, pepper, oregano, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 -7 lbs rump roast
2 tablespoons lard
2 teaspoons salt
⅛ teaspoon pepper
1 teaspoon oregano
2 tablespoons onions, chopped
¼ cup water
6 carrots, cut julienne style
1 (9 ounce) package frozen Italian cut green beans
¼ cup flour

1
Brown meat in lard.
2
Pour off drippings.
3
Combine salt, pepper and oregano.
4
Combine with meat.
5
Add onion and carrots.
6
Mix flour and water.
7
Add water mixture.
8
Cover tightly and cook slowly 2 1/2 hours.
9
Add green beans.
10
Cook 15 minutes or until meat is tender and vegetables are done.
11
Remove meat and vegetables to a heated serving platter.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -7 lbs rump roast, 2 tablespoons lard, 2 teaspoons salt, ⅛ teaspoon pepper, and more.

Yes, Pot Roast Italienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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