How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 9 ingredients. The key ingredients include: 6 to 8 potatoes, 2 or 3 carrots, 1 or 2 celery stalks, 1 onion, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes; 2 or 3 carrots; 1 or 2 celery stalks; 1 onion; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. margarine; 1 (10 3/4 oz.) can cream of chicken soup; 2 c. milk; salt and pepper

Potato Cheese Soup – a delicious recipe with potatoes, carrots, celery stalks, onion, cream cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 potatoes
2 or 3 carrots
1 or 2 celery stalks
1 onion
1 (8 oz.) pkg. cream cheese, softened
1/4 c. margarine
1 (10 3/4 oz.) can cream of chicken soup
2 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cheese Soup

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