B.L.T. Soup Recipe

Name: B.L.T. Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hickory smoked bacon, cut into small pieces; 2 c. coarsely chopped onion; 2 c. coarsely chopped celery; 1/2 c. flour; 2 (16 oz. each) cans stewed tomatoes, cut up; 1 (46 oz.) can vegetable juice; 4 c. beef stock *; 1 Tbsp. sugar; 1 tsp. oregano; 4 c. chopped romaine lettuce

Servings: persons

1 lb. hickory smoked bacon, cut into small pieces
2 c. coarsely chopped onion
2 c. coarsely chopped celery
1/2 c. flour
2 (16 oz. each) cans stewed tomatoes, cut up
1 (46 oz.) can vegetable juice
4 c. beef stock *
1 Tbsp. sugar
1 tsp. oregano
4 c. chopped romaine lettuce

1
Brown bacon; remove from pan and set aside.
2
Reserve 1/2 cup drippings.
3
In remaining drippings, saute onion and celery until tender.
4
Mix in 1/2 cup flour.
5
Add vegetable juice, tomatoes, stock, sugar, oregano and reserved bacon.
6
Add additional flour that has been mixed with a little water, if mixture is not thick enough.
7
Texture should be similar to that of a thick white sauce. Simmer about 30 minutes.
8
Add lettuce to soup in pot and serve immediately or top individual servings with lettuce.
9
Makes about 2 gallons or 15 to 20 large servings.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hickory smoked bacon, cut into small pieces, 2 c. coarsely chopped onion, 2 c. coarsely chopped celery, 1/2 c. flour, and more.

Yes, B.L.T. Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B.L.T. Soup

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