How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Chili?

You need 14 ingredients. The key ingredients include: 2 skinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.), 1 (15 1/2 ounce) can dark red kidney beans, 0.5 (14 1/2 ounce) can chicken broth (about 7 oz. or so), ¼ cup hot sauce (preferrably Frank's Red Hot, and more or less, according to taste), and more.

Is Buffalo Chicken Chili suitable as soups & stews?

Yes, Buffalo Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Chili Recipe

Name: Buffalo Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.); 1 (15 1/2 ounce) can dark red kidney beans; 0.5 (14 1/2 ounce) can chicken broth (about 7 oz. or so); ¼ cup hot sauce (preferrably Frank's Red Hot, and more or less, according to taste); ⅛ cup butter; 2 tablespoons olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 tablespoon catsup; 1 teaspoon mustard (preferrably not plain old yellow mustard); 2 tablespoons bleu cheese salad dressing; 1 ½ teaspoons dried oregano (1/2 tsp. if using fresh); 1 teaspoon cumin; 1 teaspoon Worcestershire sauce

Buffalo Chicken Chili

Eats Now Editorial Team · 374 kcal · Soups & Stews

Buffalo Chicken Chili – a delicious recipe with chicken, dark red kidney beans, chicken broth, hot sauce, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Buffalo Chicken Chili

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