Black Bean Soup

1. 1

   Place a large nonstick saucepan over medium-high heat until hot. Add onion and pepper; saute 3 minutes or until vegetables are crisp-tender.

2. 2

   Add chopped ham, beans, and chicken broth to onion mixture. Stir in tomato paste and cumin; bring soup to a boil, reduce heat, and simmer 5 to 6 minutes or until soup is slightly thickened.

3. 3

   Ladle soup into individual bowls; dollop each serving evenly with sour cream, and sprinkle with cilantro.

No additional tips available.