Creamy Spring Onion Soup Recipe

Name: Creamy Spring Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 scallionswhite and tender green parts cut into 1-inch lengths, green tops thinly sliced; 4 leeks, white and tender green parts only thinly sliced; 1 fennel bulb, thinly sliced; 1 onion, thinly sliced; Salt and freshly ground white pepper; 2 cups dry white wine; 3 cups water; 2 cups heavy cream; 3/4 cup buttermilk; 2 ounces fresh goat cheese, 1/4 cup softened

Servings: persons

2 tablespoons extra-virgin olive oil
4 scallionswhite and tender green parts cut into 1-inch lengths, green tops thinly sliced
4 leeks, white and tender green parts only thinly sliced
1 fennel bulb, thinly sliced
1 onion, thinly sliced
Salt and freshly ground white pepper
2 cups dry white wine
3 cups water
2 cups heavy cream
3/4 cup buttermilk
2 ounces fresh goat cheese, 1/4 cup softened

1
In a large pot, heat the oil. Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper. Cook over low heat, stirring, until the vegetables begin to soften, 15 minutes. Add the wine and boil over high heat until reduced to a few tablespoons, 12 minutes. Add the water and cream and bring to a simmer. Cook until the vegetables are very tender and pale green, 15 minutes. Add the scallion green tops and cook just until softened, 2 minutes.
2
Working in batches, puree the soup in a blender and return it to the pot. Season with salt and white pepper.
3
In a medium bowl, whisk the buttermilk with the goat cheese. Ladle the soup into shallow bowls, drizzle with the creamed goat cheese and serve.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 scallionswhite and tender green parts cut into 1-inch lengths, green tops thinly sliced, 4 leeks, white and tender green parts only thinly sliced, 1 fennel bulb, thinly sliced, and more.

Yes, Creamy Spring Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spring Onion Soup

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