How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Stuffed Bell Peppers(Spicy Version!) ?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped fine, 1 tsp. salt, 1 tsp. pepper, and more.

Is Mama'S Stuffed Bell Peppers(Spicy Version!) suitable as soups & stews?

Yes, Mama'S Stuffed Bell Peppers(Spicy Version!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mama'S Stuffed Bell Peppers(Spicy Version!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Stuffed Bell Peppers(Spicy Version!)

Name: Mama'S Stuffed Bell Peppers(Spicy Version!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped fine; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. celery salt; 1 (15 oz.) can tomato sauce; 1 c. cooked white rice; 6 large green bell peppers; 1/2 c. A.1. steak sauce; 1/4 c. Worcestershire sauce; 1 1/2 tsp. chili powder; 1 lb. cubed Velveeta cheese; grated Cheddar cheese (to cover tops of stuffed bell peppers)

Try this homemade Mama'S Stuffed Bell Peppers(Spicy Version!) recipe the whole family will love. Made with ground beef, onion, salt and pepper. Easy ste…

This Mama'S Stuffed Bell Peppers(Spicy Version!) relies on simple, everyday ingredients such as ground beef, medium onion, chopped fine, salt and pepper. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mama'S Stuffed Bell Peppers(Spicy Version!)

Tips for the best results

Variations & substitutions

My Personal Notes

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