Buffalo Chicken Cheddar Cheese Balls

1. 1

   Debone chicken and discard skin.

2. 2

   Finely chop chicken checking for and removing small bones.

3. 3

   Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.

4. 4

   Roll 1 in.

5. 5

   Balls of mixture.

6. 6

   Roll each ball in flour, then roll in eggs and then roll in breadcrumbs.

7. 7

   Set chicken balls aside and refrigerate for 20 min.

8. 8

   Deep fry at 350 in small groups (about 6-8 at a time) for about 2-2 1/2 min.

9. 9

   Top with parmesan and parsley and serve warm.

10. 10

    Use ranch or bleu cheese dipping sauce for an added bonus!

11. 11

    Yummmo!

12. 12

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.