How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 13 ingredients. The key ingredients include: 1 medium carrot, scraped and grated, 1 c. chopped onion, 1/2 c. chopped parsley, 1/2 c. chopped celery, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium carrot, scraped and grated; 1 c. chopped onion; 1/2 c. chopped parsley; 1/2 c. chopped celery; 4 cloves garlic, minced; 6 whole cloves; 2 slices bacon; 2 bay leaves; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (3 to 4 lb.) venison roast; 2 c. vegetable oil; 3 c. dry white wine

Venison Roast – a delicious recipe with carrot, onion, parsley, celery, garlic, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Roast

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