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1.
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Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
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2.
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In a pan over medium heat, melt butter and saute garlic for just a minute or two.
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3.
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Season your chicken with salt and pepper and add to pan.
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Add about 1/4 cup buffalo sauce (or more if desired).
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Stir well and cook until chicken is no longer pink and is cooked through.
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Set aside.
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4.
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Roll dough into a circle.
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Place on prepared baking sheet.
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5.
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Spread half of the dough with olive oil.
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Top the oil with marinara sauce, using as much or as little as desired.
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6.
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Cover with half of the mozzarella cheese, half of the cheddar cheese, and half of the blue cheese.
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Drizzle with half of the remaining buffalo sauce.
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7.
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Add buffalo chicken mixture, spreading in an even layer.
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8.
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Cover with all of the remaining cheese and buffalo sauce.
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9.
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Fold the other side of the dough over toppings until it reaches the edge and pinch the edges to seal.
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10.
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Brush the top of the calzone with egg white.
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11.
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Using a sharp knife, make slits in the top to allow steam to escape during cooking.
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12.
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Bake for about 20 minutes, or until the top has puffed up and is golden brown.
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13.
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Then remove the pan from the oven and let the calzone stand for 10 minutes before slicing.
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Serve with dressing or additional marinara for dipping.
