Buffalo Chicken Calzones Recipe

Name: Buffalo Chicken Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 3 cloves Garlic, Chopped; 8 ounces, weight Chicken Breast Cut Into Bite Sized Pieces; 1 pinch Salt And Pepper, to taste; 3/4 cups Buffalo Sauce, Divided; 1 pound Pizza Dough; 1/2 Tablespoons Olive Oil; 1/2 cups Marinara Or Pizza Sauce; 1 cup Mozzarella Cheese; 1 cup Cheddar Cheese; 1 cup Crumbled Blue Cheese; 1 whole Egg Or Egg White

Servings: persons

1 Tablespoon Butter
3 cloves Garlic, Chopped
8 ounces, weight Chicken Breast Cut Into Bite Sized Pieces
1 pinch Salt And Pepper, to taste
3/4 cups Buffalo Sauce, Divided
1 pound Pizza Dough
1/2 Tablespoons Olive Oil
1/2 cups Marinara Or Pizza Sauce
1 cup Mozzarella Cheese
1 cup Cheddar Cheese
1 cup Crumbled Blue Cheese
1 whole Egg Or Egg White

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1.
2
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
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2.
4
In a pan over medium heat, melt butter and saute garlic for just a minute or two.
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3.
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Season your chicken with salt and pepper and add to pan.
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Add about 1/4 cup buffalo sauce (or more if desired).
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Stir well and cook until chicken is no longer pink and is cooked through.
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Set aside.
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4.
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Roll dough into a circle.
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Place on prepared baking sheet.
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5.
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Spread half of the dough with olive oil.
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Top the oil with marinara sauce, using as much or as little as desired.
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6.
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Cover with half of the mozzarella cheese, half of the cheddar cheese, and half of the blue cheese.
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Drizzle with half of the remaining buffalo sauce.
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7.
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Add buffalo chicken mixture, spreading in an even layer.
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8.
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Cover with all of the remaining cheese and buffalo sauce.
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9.
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Fold the other side of the dough over toppings until it reaches the edge and pinch the edges to seal.
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Brush the top of the calzone with egg white.
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11.
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Using a sharp knife, make slits in the top to allow steam to escape during cooking.
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Bake for about 20 minutes, or until the top has puffed up and is golden brown.
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13.
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Then remove the pan from the oven and let the calzone stand for 10 minutes before slicing.
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Serve with dressing or additional marinara for dipping.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter, 3 cloves Garlic, Chopped, 8 ounces, weight Chicken Breast Cut Into Bite Sized Pieces, 1 pinch Salt And Pepper, to taste, and more.

Yes, Buffalo Chicken Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions