Buffalo Chicken Burgers With Tangy Slaw Recipe

Name: Buffalo Chicken Burgers With Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced celery; 1/4 cup shredded peeled apple; 2 tablespoons fat-free blue cheese salad dressing; 1 teaspoon finely chopped walnuts; 3 tablespoons Louisiana-style hot sauce; 2 teaspoons ketchup; 2 teaspoons reduced-fat butter, melted; 2 tablespoons chopped sweet red pepper; 2 tablespoons plus 4 teaspoons thinly sliced green onions, divided; 1 tablespoon unsweetened applesauce; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 pound ground chicken; 4 lettuce leaves; 4 hamburger buns, split

Servings: persons

1/4 cup thinly sliced celery
1/4 cup shredded peeled apple
2 tablespoons fat-free blue cheese salad dressing
1 teaspoon finely chopped walnuts
3 tablespoons Louisiana-style hot sauce
2 teaspoons ketchup
2 teaspoons reduced-fat butter, melted
2 tablespoons chopped sweet red pepper
2 tablespoons plus 4 teaspoons thinly sliced green onions, divided
1 tablespoon unsweetened applesauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 pound ground chicken
4 lettuce leaves
4 hamburger buns, split

1
In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside.
2
In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers.
3
Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u00b0 and juices run clear, basting occasionally with reserved sauce.
4
Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup thinly sliced celery, 1/4 cup shredded peeled apple, 2 tablespoons fat-free blue cheese salad dressing, 1 teaspoon finely chopped walnuts, and more.

Yes, Buffalo Chicken Burgers With Tangy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Burgers With Tangy Slaw

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