Try this homemade Summer Slaw recipe the whole family will love. Made with cabbage, onion, sugar and vinegar. Easy step-by-step instructions included.
This Summer Slaw relies on simple, everyday ingredients such as (30 ml) dry minced onion, (125 ml) sugar, (125 ml) vinegar and (5 ml) dry mustard. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026