How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cobb Salad?

You need 9 ingredients. The key ingredients include: ½ cup ranch dressing, 1 teaspoon old el paso taco seasoning mix (from 1.25-oz. package), 1 head romaine lettuce, shredded (4 cups), 1 (9 ounce) packagefrozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, and more.

Is Southwestern Cobb Salad suitable as salads?

Yes, Southwestern Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Cobb Salad Recipe

Name: Southwestern Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ranch dressing; 1 teaspoon old el paso taco seasoning mix (from 1.25-oz. package); 1 head romaine lettuce, shredded (4 cups); 1 (9 ounce) packagefrozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped; 2 cups shredded monterey jack pepper cheese (8 oz.); 4 slices cooked bacon, crumbled; 2 hard-boiled eggs, peeled, finely chopped; 2 plum tomatoes, chopped (Roma, 1 cup); 1 small avocado, pitted, peeled and finely chopped

Southwestern Cobb Salad – a delicious recipe with ranch dressing, paso taco, romaine lettuce, shredded monterey jack pepper cheese, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup ranch dressing
1 teaspoon old el paso taco seasoning mix (from 1.25-oz. package)
1 head romaine lettuce, shredded (4 cups)
1 (9 ounce) packagefrozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped
2 cups shredded monterey jack pepper cheese (8 oz.)
4 slices cooked bacon, crumbled
2 hard-boiled eggs, peeled, finely chopped
2 plum tomatoes, chopped (Roma, 1 cup)
1 small avocado, pitted, peeled and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber and Celery Salad
Wild Rice Salad with Cranberries and Mint
Sirloin Tips in Wine
Curried Chicken and Rice Salad

Southwestern Cobb Salad

How did you like this recipe?

Frequently Asked Questions