Buffalo Chicken Burgers Recipe

Name: Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Original BBQ Sauce; 1 Tbsp. cayenne pepper sauce; 1 lb. (450 g) ground chicken; 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 1 egg; 4 sesame seed hamburger buns; 4 leaf lettuce leaves; 2 stalks celery, cut into sticks; 2 carrots, cut into sticks Target 2 lb For $3.00 thru 02/06; 1/4 cup Kraft Rancher's Choice Dressing

Servings: persons

1/4 cup Kraft Original BBQ Sauce
1 Tbsp. cayenne pepper sauce
1 lb. (450 g) ground chicken
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1 egg
4 sesame seed hamburger buns
4 leaf lettuce leaves
2 stalks celery, cut into sticks
2 carrots, cut into sticks Target 2 lb For $3.00 thru 02/06
1/4 cup Kraft Rancher's Choice Dressing

1
Heat barbecue to medium-high heat.
2
Mix sauces in medium bowl; reserve 2 Tbsp.
3
Add chicken, coating mix and egg to remaining sauce mixture; mix well.
4
Shape into 4 (1/2-inch-thick) patties.
5
Grill 7 to 9 min.
6
on each side or until done (175F), brushing with reserved sauce mixture for the last 2 min.
7
Fill buns with lettuce and burgers.
8
Serve with remaining ingredients.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Original BBQ Sauce, 1 Tbsp. cayenne pepper sauce, 1 lb. (450 g) ground chicken, 1 pouch Shake'N Bake Extra Crispy Original Coating Mix, and more.

Yes, Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Burgers

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