Chinese Chicken or Pork Recipe

Name: Chinese Chicken or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil, heated to 350 degrees (for frying); 1 tablespoon oil; 1 egg; 1 teaspoon cornstarch; 1 teaspoon salt; 1 teaspoon soy sauce; ¼ teaspoon white pepper; 4 -6 chicken breasts (deboned) or 4 -6 pork chops (deboned); leftover marinade; ¼ cup flour; ¼ cup water; 1 tablespoon cornstarch; 2 tablespoons oil; ¼ teaspoon baking soda; ¼ teaspoon salt; ¼ cup chicken broth; 3 tablespoons lemon juice; 2 tablespoons vinegar; 1 tablespoon ketchup; ½ teaspoon salt; ¼ cup honey; 2 tablespoons light corn syrup; 1 tablespoon oil; 1 garlic clove; 1 dash white pepper; 12 lemon, rind of (remove later); 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

oil, heated to 350 degrees (for frying)
1 tablespoon oil
1 egg
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon soy sauce
¼ teaspoon white pepper
4 -6 chicken breasts (deboned) or 4 -6 pork chops (deboned)
leftover marinade
¼ cup flour
¼ cup water
1 tablespoon cornstarch
2 tablespoons oil
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup chicken broth
3 tablespoons lemon juice
2 tablespoons vinegar
1 tablespoon ketchup
½ teaspoon salt
¼ cup honey
2 tablespoons light corn syrup
1 tablespoon oil
1 garlic clove
1 dash white pepper
12 lemon, rind of (remove later)
1 tablespoon cornstarch
1 tablespoon water

1
Cut raw chicken into equal bite size chunks if using pork chops debone and cute into chunks.
2
Combine all the ingredients for the marinade and dump chicken or pork into the marinade let sit for 30 minutes or more (max 2 hours).
3
Take the marinating chicken and mix in with it the flour, water, cornstarch, oil, baking soda and the salt.
4
Using a fork take single pieces of chicken and drop into the oil, Cook about 10 pieces at a time.
5
Less for a smaller pot.
6
Cook until chicken is done.
7
For the sauce.
8
Combine the cornstarch and the water with a fork and set aside.
9
Mix remaining ingredients of the sauce in a pot on the stovetop.
10
Bring to a boil.
11
Using a whisk, whisk in the cornstarch mixture and remove the pot from the heat when the sauce thickens.
12
ENJOY.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: oil, heated to 350 degrees (for frying), 1 tablespoon oil, 1 egg, 1 teaspoon cornstarch, and more.

Yes, Chinese Chicken or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken or Pork

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