Buffalo Chicken Burgers! !!!

1. 1

   Mix the chicken, egg, diced onion, carrot and celery , bread crumbs , shredded cheese and hot sauce all together.

2. 2

   Use bread crumbs as needed.

3. 3

   Please note will be a little moist... more so then if using beef.

4. 4

   I mix with my kitchen aid using the paddle.

5. 5

   This mixture will make 6 nice size patties.

6. 6

   Take mixture in your hands and form the patties.

7. 7

   Since they are low fat they don't shrink like a regular beef burger does.

8. 8

   While grilling brush some hot sauce on the burgers.

9. 9

   I used George Forman grill took 10 min.

10. 10

    A regular grill may take a little longer.

11. 11

    Flip if using regular grill.

12. 12

    Top with your favorite topping and enjoy!

13. 13

    !!!

14. 14

    I topped with cheddar and lettuce and some extra hit sauce.

15. 15

    Blue cheese or ranch dressing would work well too.

* Per serving · 4 servings · Values may vary.

No additional tips available.