Buffalo Chicken Burgers Recipe

Name: Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1- 1/2 cup Frank's Red Hot Sauce; 3 cloves Garlic, Minced; 1 pound Ground Chicken; 1/2 cups Shredded Carrots; 1 teaspoon Montreal Steak Seasoning; 1/4 teaspoons Cayenne Pepper; 5 ounces, weight Crumbled Blue Cheese; 1/2 cups Panko Bread Crumbs; 4 whole Hamburger Buns; 1/2 whole Onion, Sliced, To Serve; 1 whole Avocado, Peeled, Pitted And Sliced, To Serve; Shredded Cheddar Cheese (optional)

Servings: persons

2 Tablespoons Butter
1- 1/2 cup Frank's Red Hot Sauce
3 cloves Garlic, Minced
1 pound Ground Chicken
1/2 cups Shredded Carrots
1 teaspoon Montreal Steak Seasoning
1/4 teaspoons Cayenne Pepper
5 ounces, weight Crumbled Blue Cheese
1/2 cups Panko Bread Crumbs
4 whole Hamburger Buns
1/2 whole Onion, Sliced, To Serve
1 whole Avocado, Peeled, Pitted And Sliced, To Serve
Shredded Cheddar Cheese (optional)

1
Preheat grill to medium high heat.
2
In a small saucepan, melt butter over medium low.
3
Combine with hot sauce and minced garlic.
4
Let simmer for about 5 minutes then remove from heat and set aside.
5
In a large bowl, gently combine ground chicken, 3/4 to 1 cup of the hot sauce mixture, shredded carrots, steak seasoning, cayenne pepper, blue cheese and bread crumbs.
6
Form into patties; it should make about 4 or 5.
7
Place burgers on grill over medium heat.
8
Cook for about 7 minutes on each side, basting with Buffalo sauce on each side.
9
When done, remove from the grill and transfer to a plate and let them sit for a few minutes.
10
If desired, toast hamburger buns for a couple of minutes.
11
Garnish with sliced avocado, onion, more Buffalo sauce and cheddar cheese, if desired.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Butter, 1- 1/2 cup Frank's Red Hot Sauce, 3 cloves Garlic, Minced, 1 pound Ground Chicken, and more.

Yes, Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Burgers

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