Buffalo Chicken Bowl Recipe

Name: Buffalo Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; boneless, skinless; 1 cup buffalo sauce; 1/2 avocado; thick slices; 1/3 bunch cilantro; chiffonade; 1/4 red onion; julienne; 1 handful of arugala; 1 champagne vinaigrette; as needed; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp ground celery seed; 1/2 tsp ground coriander seed; 1 pinch of salt and white pepper; 1 vegetable oil; as needed

Servings: persons

1 chicken breast; boneless, skinless
1 cup buffalo sauce
1/2 avocado; thick slices
1/3 bunch cilantro; chiffonade
1/4 red onion; julienne
1 handful of arugala
1 champagne vinaigrette; as needed
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp ground celery seed
1/2 tsp ground coriander seed
1 pinch of salt and white pepper
1 vegetable oil; as needed

1
Coat chicken with enough oil to cover.
2
Season with dried spices.
3
Sear each side in a cast iron pan.
4
Add buffalo sauce.
5
Cover and bake at 300 for approximately 40 minutes or until thermometer reaches 165
6
Cover onions with cold water for ten minutes to remove a little of the pungent bite.
7
Combine arugala, cilantro, and onions in a mixing bowl.
8
Toss with enough vinaigrette to coat.
9
Add a pinch of salt.
10
Place at the bottom of a large salad bowl.
11
Top with avocado then chicken breast.
12
Variations; Celery, carrots, blue cheese, goat cheese, mozzarella, gruyere, parmesan, smoked gouda, swiss, roasted bell peppers, corn, ranch, sour cream, yogurt sauce, fennel, croutons, fried tortilla strips, spinach, romaine, butter leaf, Boston bibb, tomato, steak, shrimp, vinegar, lemon, lime, grapefruit, roasted garlic, caramelized onions, fried shallots, pickled vegetables, blue cheese dressing, black beans, bacon

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken breast; boneless, skinless, 1 cup buffalo sauce, 1/2 avocado; thick slices, 1/3 bunch cilantro; chiffonade, and more.

Yes, Buffalo Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions